California Style Guacamole - cooking recipe

Ingredients

4 anaheim chilies, charred cleaned and diced
4 avocados, peeled and pitted (this is for Haas which are small, when using the larger Florida type avocado, adjust accordingly)
6 key limes, juiced
2 garlic cloves, minced
1 teaspoon ground cumin
1 tomatoes, large diced small
1/2 cup onion, sweet small dice
1/4 cup cilantro, chopped

Preparation

Char chiles on all sides. Place in bowl and over. When cool enough to handle., peel the skin and discard the stem and seeds. Dice finely.
Place everything in a bowl and mix well.
Refrigerate for 30 minutes and serve with chips.