Melting Shortbread - cooking recipe

Ingredients

3 cups flour
1/2 cup cornstarch
1 cup icing sugar
1 lb butter

Preparation

cream butter and add sugar until creamy.
sift flour and cornstarch and add.
whip together about 10 minutes until mixture is fluffy.
drop from teaspoon and decorate with cherry pieces.
bake at 325 degrees on ungreased cookie sheet for 15-20 minutes.