Apple Loaf - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine, soften
1 cup sugar
2 eggs
1 teaspoon vanilla
1/4 teaspoon cinnamon (optional)
1 cup apple, grated roughly, unpeeled, packed (I used small diced apples, packed)
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts, chopped

Preparation

In a bowl, put butter, sugar and 1 egg. Beat to obtain a creamy mixture. Add the second egg and beat well. Add vanilla and cinnamon if using. Stir and add apples.
In another bowl, mix flour, baking powder, baking soda, salt and walnuts. Pour in the dough. Stir only to wet. Put in a greased loaf pan of 9 x 5 x 3 inch.
Cook in a preheated oven of 350 F for 50 to 60 minutes or until toothpick inserted comes out clean. Let rest 10 minutes then remove from the pan. Put on a grill to cool down and wrap it.