Jaggery Pudding (Vatillapam) - cooking recipe

Ingredients

500 g jaggery
10 eggs
1 1/2 cups thick fresh coconut milk
6 cardamoms, crushed

Preparation

Beat the eggs and keep aside.
Grate the jaggery.
Mix it with coconut milk.
Bring to a boil.
Add the crushed cardamoms.
Bring to a boil again.
Remove from flame.
Allow to cool.
Add the eggs,one at a time and mix well.
Steam the mixture for 45 minutes.
Cut into pieces.
Serve, topped with a few broken cashewnuts.