Individual Avocado Salads - cooking recipe

Ingredients

4 avocados
15 baby tomatoes, chopped
1 garlic clove, chopped
1/4 teaspoon salt
1 tablespoon chopped fresh cilantro
squeeze fresh lime juice
fresh ground pepper

Preparation

Cut avocados in half lengwise, twist to separate and then carefully remove the seed from the other half. Combine all other ingredients. Spoon into the avocado halves. Sprinkle with additional salt and pepper. Serve immediately.