A Tasty Treat Of Cicadas!!? - cooking recipe

Ingredients

5 cicadas, wings and legs removed if shells are hard
1/4 cup Worcestershire sauce
1 egg, lightly beaten
1/4 cup flour
1/2 cup seasoned dry bread crumbs or 1/2 cup panko breadcrumbs
1/4 cup seafood cocktail sauce

Preparation

Marinate cicadas in Worcestershire sauce at least 1 hours.
Dip into flour, egg then into breadcrumbs.
Deep fry and serve with cocktail sauce if you dare.