Gnocchi Romaine ( Semolina) - cooking recipe

Ingredients

500 ml milk
100 g semolina
1 egg yolk
25 g parmesan cheese
25 g butter
nutmeg
1/2 teaspoon salt
pepper

Preparation

Mix the semolina, salt and milk, place in a thick bottomed pan and stirring continously bring to the boil and simmer 5- 10 minutes until thick.
Remove from heat, season , add the egg yolk, cheese and butter. Mix.
while still hot, pour in a buttered tray 1 cm deep .
When cold, cut rounds with a 5 cm round cutter.
Place the remainind gnocchi pieces on the bottom of a buttered earthenware dish and arrange the neat rounds on top.
Sprinkle more cheese on the gnocchi and grill the top until lightly brown.
Serve with a nice drizzle of tomato sauce round the gnocchi.