Hot Ginger Echinacea Lemon Tea - cooking recipe

Ingredients

2 cups boiling water
1 teaspoon dried echinacea fresh edible flower (or roots)
1 teaspoon finely chopped fresh ginger
1 lemon, juice of, freshly squeezed
1 teaspoon honey (or more to taste)

Preparation

In a teapot, pour the boiling water over the echinacea and chopped ginger.
Cover and steep for 10-15 minutes.
Add lemon juice and honey and stir to mix. Strain and pour into 2 mugs.
Serve warm and enjoy!