Shrimp Cocktail Soup - cooking recipe

Ingredients

1 (48 ounce) can V8 vegetable juice
1 (24 ounce) bottle ketchup
1 bunch chopped cilantro
1 large diced onion
1 (20 ounce) bag baby shrimp
1 (1 lb) package chopped surb crab
3 cups water
salt

Preparation

mix everything in pot heat then eat with corn shells as crackers or after heast let cool then eat.