Summer Mexican Shrimp Cocktail Served In A Large Glass - cooking recipe

Ingredients

1 1/2 lbs medium shrimp, to large
1/2 cup ketchup, prefer organic
2 avocados, diced
1 medium red onion, diced
1/2 bunch fresh cilantro (pull out the stems and chop up the leaves)
3 limes
1 cucumber, diced
sea salt and pepper
12 ounces orange juice

Preparation

Take 4 Pint size beer glasses or mugs.
Load each with Shrimp to cover just under 1/2 the mug.
Add catchup to each.
add 1/2 avocado to each cup.
add 1/4 of the onion, cilantro, cucumber,.
Squeeze the juice of a half of each lime into each glass.
I like to cut a little bit of the lime pulp to put in each.
shake of salt and pepper into each glass.
add some OJ to each glass to get them to about 1/2 inch from the top. Gently stir until mixed.
Take remaining lime and quarter to put on the top of each glass.
BEST option refrigerate for 1 hour and serve. (note to spice up add one shake of tobasco to each.).