Chicken In French Onion Sauce - cooking recipe

Ingredients

1 (10 ounce) package frozen baby carrots, thawed and drained (about 2 cups) or 4 medium carrots, cut into strips (about 2 cups)
2 cups sliced mushrooms
1/2 cup thinly sliced celery
1 (2 7/8 ounce) can Durkee onions
4 chicken breast halves, skinned and boned
1/2 cup white wine
3/4 cup prepared chicken bouillon
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
paprika

Preparation

Preheat oven to 375. In 8x12 inch baking dish, combine vegetables and 1/2 can French Fried Onions.
Arrange chicken breasts on vegetables.
In small bowl, combine wine, bouillon, garlic salt and pepper; pour over chicken and vegetables.
Sprinkle chicken with paprika.
Bake, covered, at 375 for 35-45 minutes or until chicken is done.
Baste chicken with wine sauce and top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.