Orzo And Broccoli Pilaf - cooking recipe

Ingredients

2 tablespoons olive oil
1 tablespoon butter
1 cup orzo pasta
1 (14 ounce) can chicken broth
10 ounces frozen broccoli, thawed or 1 1/2 cups fresh broccoli, chopped
1/4 teaspoon salt
1/8 teaspoon black pepper

Preparation

In a large sauce pan, melt butter along with olive oil.
Saute broccoli along with orzo for approximately 10 minutes.
Add chicken broth and bring to a boil.
Cover and simmer approximately 20 minutes or until broth is absorbed, stirring frequently.
Season with salt and pepper.