Brandy Alexander Pie - cooking recipe

Ingredients

1 9-inch graham cracker crusts or 1 9 inch chocolate cookie crumb crust
1 (1/4 ounce) envelope unflavored gelatin
1/4 cup cold water
1 1/2 cups whipping cream
1/4 cup sugar
2 tablespoons brandy
2 tablespoons Creme de Cacao

Preparation

Sprinkle gelatin over cold water in small saucepan; let stand 1 minute.
Cook over low heat 2 minutes or until gelatin is completely dissolved.
Remove from heat; let stand 5 minutes.
Whip cream until slightly thickened.
Gradually add cooled gelatin mixture, sugar, brandy and creme de cacao, mixing until well blended.
Refrigerate 2 hours or until set.
Garnish with additional whipped cream and shaved or grated chocolate.