Broccoli Italian - cooking recipe

Ingredients

1 1/2 lbs fresh broccoli
1 cup Italian breadcrumbs
1 cup parmesan cheese
1/2 cup olive oil
3 garlic cloves, minced
1 tablespoon butter

Preparation

Clean and break broccoli into flowerets.
Boil in lightly salted water until tender-crisp; drain.
Cut flowerets, using some of the tender stalks.
In a large skillet, heat olive oil.
Add garlic and breadcrumbs; cook 3 minutes.
Add Parmesan cheese and broccoli, tossing and cooking 2 minutes longer.
Butter 2 quart casserole dish.
Add broccoli mixture then top with additional crumbs and cheese.
Bake 350 degrees until golden, about 20-30 minutes.