Veal In Wine Sauce - cooking recipe

Ingredients

1 lb veal, cut from the leg
2 tablespoons butter
2 scallions, chopped
3 mushrooms, sliced
1 teaspoon paprika
1 tablespoon flour
3/4 cup white wine
1/4 cup whipping cream
salt and pepper
rice

Preparation

Cut veal into strips.
Saute scallions in hot butter until soft.
Add veal strips and saute over high heat for 2 minutes.
Toss in mushrooms and cook for another 2 minutes.
Stir in paprika, flour, salt and pepper.
Add wine to form a sauce.
Add cream.
Cook for another 1 or 2 minutes.
Serve over rice.