Indian Chicken Curry - cooking recipe
Ingredients
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1 lb diced chicken breast
1 tablespoon cornstarch
1 1/3 cups chicken broth
1/2 cup sliced carrot
1/2 cup coconut milk
2 teaspoons cumin
1 teaspoon curry powder
1/2 teaspoon cinnamon
1/4 teaspoon red pepper
salt
Preparation
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Toss chicken and cornstarch together. Brown chicken in skillet. Add remaining ingredients and simmer until carrots are tender. Serve over rice.
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