Indian Chicken Curry - cooking recipe

Ingredients
    1 lb diced chicken breast
    1 tablespoon cornstarch
    1 1/3 cups chicken broth
    1/2 cup sliced carrot
    1/2 cup coconut milk
    2 teaspoons cumin
    1 teaspoon curry powder
    1/2 teaspoon cinnamon
    1/4 teaspoon red pepper
    salt
Preparation
    Toss chicken and cornstarch together. Brown chicken in skillet. Add remaining ingredients and simmer until carrots are tender. Serve over rice.

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