Greek Stewed Zucchini - cooking recipe

Ingredients

1 lb zucchini, sliced in 1 inch rounds
1 cup tomato sauce
1 teaspoon chopped fresh oregano
2 diced plum tomatoes
3 tablespoons feta cheese
salt and pepper

Preparation

Simmer zucchini in tomato sauce along with oregano and diced tomatoes until softened, about 8 minutes.
Sprinkle with feta.
Season to taste with salt and pepper.