Tomato Pasta Sauce With Pancetta And Red Wine - cooking recipe

Ingredients

2 tablespoons olive oil
9 ounces pancetta, cut into matchsticks
2 dried chilies, flaked
2/3 cup red wine
2 cups tomato sauce
2 teaspoons dried oregano
To serve
penne
parmesan cheese, grated

Preparation

Heat the olive oil in a frying pan and fry the pancetta with the dried chilies until crisp.
Pour in the red wine and reduce by half, before stirring in the tomato sauce and oregano.
Season to taste, simmer for 5 minutes and serve with penne and grated Parmesan.