Habanero Hot Sauce - cooking recipe

Ingredients

1 small onion, chopped
2 garlic cloves, chopped
1 tablespoon vegetable oil
1 cup chopped carrot (or other root vegetable)
2 cups water
3 -4 habanero peppers, stems and seeds removed, minced
2 tablespoons lime juice (preferably fresh)
2 tablespoons vinegar
1 teaspoon salt

Preparation

In large skillet, saute onion and garlic in oil until soft.
Add carrots and water and bring to a boil.
Reduce heat and simmer until carrots are soft.
Remove from heat and transfer to a blender or food processor.
Add the chiles, lime juice, vinegar and salt.
Puree until smooth.
Serve at room temperature or chilled.
(I've had this last six months in the refrigerator.).