Fluted Kisses Cups With Peanut Butter Filling - cooking recipe

Ingredients

72 Hershey chocolate kisses, divided
1 cup reese's creamy peanut butter
1 cup powdered sugar
1 tablespoon butter or 1 tablespoon margarine, softened

Preparation

Line small muffin cups (1 3/4 inches diameter) with small paper bake cups. Remove wrappers from chocolate.
Place 48 chocolates in small microwave-safe bowl. Microwave on high 1 minute; stir. Microwave an additional 10 seconds at a time, stirring after each time, just until chocolate is melted. Using a small brush, coat inside of paper cups with melted chocolate.
Refrigerate 20 minutes coating any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.
Beat peanut butter, powdered sugar, and butter in a small bowl until smooth. Spoon into chocolate cups. Before serving, top each cup with a chocolate piece (Kiss). Cover, store in refrigerator.