Rice & Gravy - cooking recipe

Ingredients

1 lb ground beef
1 (10 ounce) can cream of mushroom soup
salt and pepper (to taste)
garlic powder (to taste)
onion powder (to taste)
10 ounces milk
1 1/2 cups white rice

Preparation

Brown ground beefAdd salt and pepper & garlic, onion powder to tasteOnce beef has been browned, add cream of mushroom and milkStir and cook on low until heated throughSauce will thicken as it setsCook rice as directed on boxI usually serve separately and let each person mix them because some people like more rice or more gravy than others -- but you can also just mix it together before serving -- I also find it's better if they're in separate dishes for leftovers -- to each his own though!