Artichoke Delight - cooking recipe

Ingredients

cooking spray
1 (10 ounce) package frozen artichokes
2 tablespoons finely chopped shallots
2 tablespoons finely chopped onions
1 garlic clove, minced
2 tablespoons white wine vinegar
1/4 cup white wine
salt and pepper

Preparation

Spray large skillet with cooking spray; heat over medium until hot.
Saute artichokes, shallots, onion and garlic until artichokes are separated and onion is softened, but not browned.
Stir in vinegar and wine. Heat to boiling; reduce heat and simmer until artichokes are tender, about 10 minutes.
Season to taste with salt and pepper.