Chocolate Biscuit Balls - cooking recipe

Ingredients

400 g biscuits
2 tablespoons cocoa powder
sugar or artificial sweetener
water
coconut flakes or finely chopped nuts
dried fruits or cherry from the jam

Preparation

Ok now first you have to toss all those biscuits until small pieces and some even powder.
make a syrup from water+cocoa powder+sugar.For those who want some fat, they can add butter and some chocolate.
Pour the warm syrup in small amounts on the biscuits and mix with your own hand.Its got to come like a plasteline paste.So if you are not sure how much syrup to put, just add a little and figure out the consistency.You should be able to modelate it easily in your hands.
Cool it in the fridge for 10 minute.
Take small amounts of the paste and tossit on your palm.In the center, put 1 almond, or dried fruit or sultana or whole cherry from the jam or whatever nut or small piece of conserved fruit you like.
Now cover the fruit so it will be in the center and make a ball from it, rotating it between your palms.The ball should be the size of a soda bottle cap.
On a plate, put your coconut flakes or chopped nuts and roll your ball in it!
Enjoy!
*Tip:wet your hands from time to time a bit so the balls would come up beautifully and wont stick to your fingers and palms.