Dilled Egg Salad - cooking recipe

Ingredients

3 tablespoons fresh dill, minced
1/2 cup mayonnaise
1 tablespoon pimiento, minced
1 teaspoon Dijon mustard
6 hard-boiled eggs, diced

Preparation

Blend first four ingredients together. Mix in diced hard boiled eggs.
Refrigerate for several hours to allow the flavors to blend.
Serve on hot buttered toast with butter lettuce, or as a spread on wheat crackers.