Blackberry Vinaigrette - cooking recipe

Ingredients

1/2 cup blackberry vinegar
1 tablespoon Dijon mustard
1 1/2 tablespoons Splenda sugar substitute
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon dried thyme
3/4 cup canola oil

Preparation

Place all ingredients except the oil into a blender. Blend on high for one minute until mixed well, then turn blender off and taste. Adjust with more Splenda if you want a little sweeter vinaigrette.
Turn blender back on and with blender running, slowly add oil. Pour into jar with tight-fitting lid and store in the refrigerator.