Cod Vera Cruz - cooking recipe

Ingredients

1 lb fresh cod fish fillet
1 (10 ounce) can condensed tomato soup
1 (10 ounce) can condensed chicken broth
1/3 cup salsa or 1/3 cup picante sauce
1 tablespoon lime juice
2 teaspoons chopped fresh cilantro
1 teaspoon dried oregano
1/8 teaspoon garlic powder
4 cups cooked rice

Preparation

Place fish in a 2-qt shallow baking dish.
Mix, soup, broth, salsa, lime juice, cilantro, oregano and garlic powder. Pour over fish. Bake at 400 for 20 minute or until fish flakes easily. Serve over rice.