Louisiana Salmon Cakes - cooking recipe

Ingredients

1 (14 ounce) can pink salmon, bones removed and drained
1/4 cup crushed saltine crackers or 1/4 cup Ritz cracker
1 egg, beaten
1/2 cup onion, very finely chopped (may use onion powder)
1/4 cup sour cream
1 tablespoon cajun seasoning (or to taste)
oil (for cooking)

Preparation

Mix the first 6 ingredients.
Shape into patties (about 2 inches in diameter).
Heat cooking oil.
Cook in hot oil until they are crisp and golden.