Three Potato Salad - cooking recipe

Ingredients

2 1/2 cups peeled cubed sweet potatoes
2 1/2 cups halved fingerling potatoes
2 1/2 cups quartered baby red potatoes
1 cup light mayonnaise
1/4 - 1/2 cup creole mustard, to taste
1 cup finely diced celery
1/4 cup finely sliced green onion
1 teaspoon garlic salt
1 -2 teaspoon lemon pepper
salt, to taste
pepper, to taste
chopped chives (optional)

Preparation

Place each variety of potato into its own small pot. Cover with cold water, bring to a boil. Reduce heat and simmer 10 minutes or until tender. Drain and chill.
In a large bowl, combine mayonnaise, mustard, celery, green onions, garlic salt and lemon pepper. Add potatoes; toss gently. Add salt and pepper if needed and desired.
Cover and refrigerate 1 hour before serving. Garnish with chives, if desired, before serving.