Classic Macaroni Salad - cooking recipe

Ingredients

2 cups elbow macaroni, uncooked
1 cup fat-free mayonnaise
2 tablespoons sweet pickle relish
sugar substitute (amount equal to 2 tsp sugar)
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup celery, chopped
1/3 cup carrot, chopped
1/4 cup onion, chopped
1 hard-boiled egg
1 dash paprika

Preparation

Cook macaroni accoding to pkg, grain and rinse with cold water, cool completly.
In a small bowl mix mayo, relish, sugar substitute, mustard, salt and pepper.
In a different large bowl combine macaroni, celery, carrot, and onion. Add dressing and toss gently to coat. Refrigerate until serving. Garnish with egg and paprika.