Jacqueline'S Zucchini Muffins - cooking recipe

Ingredients

1 1/8 cups oil
3 cups sugar
2 teaspoons vanilla
3 eggs
4 1/8 cups all-purpose flour
1/2 tablespoon salt
2 teaspoons baking powder
1 teaspoon baking soda
4 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon allspice
4 2/3 cups shredded zucchini or 4 2/3 cups carrots
1 1/4 cups walnuts, broken in small pieces

Preparation

Cream together oil and sugar.
Slowly beat in vanilla and eggs.
In a speparate bowl, sift together the dry ingredients.
Add to the oil-sugar mixture, stirring to combine.
Add zucchini (or carrots) and walnuts.
Pour into greased oversixzed muffin tins. Bake in preheated oven at 350 degrees for 25 to 30 minutes.