Toffee Squares (Diabetic) - cooking recipe

Ingredients

1/2 cup margarine
3 teaspoons granulated sugar substitute
2 eggs
2 teaspoons water
2 cups flour
1 teaspoon cinnamon
1 egg white (slightly beaten)
1/2 cup pecans (chopped)

Preparation

Cream Margarine and Sugar Replacement unfil fluffy.
Beat in Whole Eggs, one at time.
Add Water, Flour and Cinnamon, mixing thoroughly.
Spread into well-greased 15x10 cookie sheet.
Pat with hand to level the surface.
Brush beaten Egg White over top and sprinkle with Pecans.
Press slightly into cookie dough.
Bake at 300* for 40-45 Minutes, or until golden.
Cut into 11/2-in. squares.