Gooey Chicken - cooking recipe

Ingredients

1 roasting chicken
1 (16 ounce) bottle French dressing
1 (16 ounce) can cranberry sauce
1 (1 ounce) envelope onion soup mix
salt
pepper

Preparation

Cut chicken into pieces, skin if desired. Season with salt and pepper. Put in a casserole dish and put in oven at 350\u00b0F Bake for 30 minutes, then pour off liquid and fat.
Combine french dressing, cranberry sauce, and soup mix in a small sauce pan. Heat till sauce melts, stirring often. Pour sauce over chicken pieces, cook for another 30 minutes or till done.
Very good served over rice.