Onion-Herbed Pork Chops With Parmesan - cooking recipe

Ingredients

2 tablespoons butter, divided
2 medium onions
1/3 cup chicken stock
1 teaspoon fresh thyme
1 teaspoon fresh sage
4 large pork chops
1/2 cup dry breadcrumbs
1/4 cup freshly grated parmesan cheese

Preparation

Dice the onions.
In a saute pan melt a small dab butter and saute the onion until starting to turn clear. This should take about 10 minutes.
Stir in the broth and herbs and bring to a boil and simmer for 5-10 minutes.
Meanwhile season the chops with salt {and pepper if desired}. In another saute` pan, brown the chops in a little bit of butter, do not cook through.
Prepare a baking dish by spraying with nonstick spray.
Put a small bit of the onion mixture down for each of the 4 chops, then place the chops on top. Place the remaining onion mixture on top of each of the chops.
Combine the breadcrumbs and Parmesan cheese and sprinkle over top. Melt 1 T. of butter and drizzle over the top. Bake at 400 degrees, uncovered, for 20 minutes or until juices run clear.