Chicken Almondine - cooking recipe

Ingredients
    1/2 cup sliced almonds
    1/4 cup butter or 1/4 cup margarine
    1/4 cup flour
    1/4 teaspoon rosemary, crushed
    1/4 teaspoon salt
    1/4 teaspoon fresh ground pepper
    8 chicken breast halves, boned
    1/2 cup chablis or 1/2 cup other dry wine (apple juice may be used as a subsitute)
Preparation
    Saute almonds in butter in a large skillet over medium heat until lightly browned.
    Remove with a slotted spoon, reserving butter in skillet.
    Set almonds aside.
    Combine flour, rosemary salt and pepper.
    Dredge chicken in flour mixture.
    Brown chicken in reserved butter over medium-high heat 4 minutes on each side.
    Stir in wine or apple juice, cover, reduce heat and simmer 15 minutes or until chicken is done.
    Remove chicken to a serving platter, reserving juices in skillet.
    Set chicken aside and keep warm.
    Bring juices to a boil; stir in reserved almonds.
    Spoon almond mixture over chicken.

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