Roasted Cauliflower & 16 Roasted Cloves Of Garlic - cooking recipe

Ingredients
    1 large cauliflower (trimmed and cut into bite size pieces, washed with water still on)
    16 garlic cloves, peeled and lightly crushed
    1 -2 teaspoon minced fresh rosemary
    1 teaspoon salt
    1/4 - 1/2 teaspoon black pepper
    1/4 cup olive oil, adding more to taste
    more olive oil, to drizzle if wanted
Preparation
    Mix oil, rosemary, salt, pepper and garlic together.
    Toss in cauliflower and place in a large casserole dish in one layer.
    Roast in a preheated oven at 450 degrees for 20 minutes; give a toss and bake for 10 more minutes.

Leave a comment