Vegetable Juice Cocktail - cooking recipe

Ingredients

3 carrots, peeled & chopped
3 radishes
3 scallions
1/4 cup celery leaves
1/4 cup watercress
1 canned beet, diced,reserving 1/2 cup beet liquid
1 1/2 cups ice water
1 teaspoon salt
1/8 teaspoon pepper

Preparation

Puree all ingredients in a blender.
Cover and refrigerate for one hour, strain, mix in salt& pepper and serve.