Turkey Tortilla Casserole - cooking recipe

Ingredients

3 cups cooked turkey, shredded
1 (4 ounce) can green chilies, chopped
3/4 cup chicken broth
2 (10 1/2 ounce) cans cream of chicken soup, 97% reduced fat
1 small onion, chopped
10 corn tortillas (warmed in the microwave)
2 cups monterey jack cheese, shredded

Preparation

In a large bowl combine turkey, green chiles, broth, soup and onion.
Cover bottom of a greased 9x13-inch pan with half the warmed tortillas. Spread half the turkey mixture over tortilla layer.
Sprinkle half the cheese over top and repeat layers.
Bake for 30 minutes, or until bubbly and heated through.