Lemon Bar - cooking recipe

Ingredients

125 g butter
1 cup flour
1/2 cup icing sugar
2 tablespoons flour
1 1/2 cups caster sugar
3 lemons, juice and zest of
3 eggs
1/4 teaspoon baking powder

Preparation

In a food processor mix the first 3 ingredients until they are crumbly.
Press into a greased slice tin and bake 15-20 minutes at 180C degrees until golden and dry.
While cooking, combine remaining ingredients.
Pour over the hot crust and bake for 25-30 minutes until set.
Cool.
Cut into bars after dusting with icing sugar.