Golden Garlic Potatoes - cooking recipe

Ingredients

1 tablespoon annatto oil
2 new potatoes, cut into 8 slices
1 garlic clove, minced
salt and pepper, to taste

Preparation

Heat annatto oil (adding more if needed) in a heavy skillet over medium-high heat.
Add potatoes and sprinkle with salt and pepper to taste.
Saute for about 5 minutes, reduce heat and cook for 5 minutes add garlic, continue cooking stirring occasionally, until potatoes are cooked through.
Season with salt and pepper again and serve.