Pump Cake - cooking recipe

Ingredients

1 (20 ounce) can light cherry pie filling
1 (9 ounce) package chocolate cake mix
1 (10 ounce) can mandarin oranges
5 tablespoons unsalted butter, slightly softened

Preparation

First place the cherries, and mandarin oranges (not drained) into a buttered 9 1/2 x 13 inch cakepan. ,
Sprinkle the dry cake mix over the top of the fruit
Put pats of the butter on the top of the dry cake mix.
Place in a 350 degree oven for approx 50 to 60 minutes.