Thai Pineapple Salad - cooking recipe

Ingredients

1/3 cup olive oil or 1/3 cup vegetable oil
2 tablespoons lemon juice
1 tablespoon soy sauce
1 -2 teaspoon packed brown sugar
1 small pineapple, cut into chunks
1 tart red apple, diced
3 green onions, sliced (with tops)
1 small bunch romaine lettuce, shredded

Preparation

Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar; set aside.
Place pineapple chunks, apple and green onions in bowl. Add the dressing and toss well.
Place romaine in a shallow bowl, and mound the fruit mixture in the center.