Avocado-Orange Salsa - cooking recipe

Ingredients

1 cup orange section (about 2 oranges)
3/4 cup avocado, peeled and diced (1 avocado)
1/4 cup orange juice
2 tablespoons red onions, chopped finely
2 tablespoons red bell peppers, chopped finely
1 tablespoon chives, chopped finely
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

Gently combine all ingredients in medium bowl.
Chill before serving, if desired.
Serve with grilled meat or on salad.