Crab Stuffed Mushrooms - cooking recipe

Ingredients

1 lb button mushroom
1 medium green pepper, very finely chopped
1 medium onion, very finely chopped
4 tablespoons butter
2 lb fresh crabmeat or (6 ounce) cans crabmeat, drained
1 teaspoon italian seasoning
1/4 cup breadcrumbs
2/3 cup mayonnaise
4 tablespoons butter, melted

Preparation

Preheat oven to 350.
Remove stems from mushrooms, place caps open end up in a 9 x 13 baking dish.
Very finely chop mushroom stems.
Saute stems, green pepper and onion in 4 tablespoons butter until translucent (not browned), use more butter if needed.
And seasoning and saute for 1 more minute.
Gently stir in crab, mayonnaise and breadcrumbs, over a low heat, bring to a slight boil for 1 minute.
Scoop mixture into mushroom caps.
Pour melted butter over caps.
Bake for 25 minutes.
Serve as is or with lemon wedges.