Cassava Patties - cooking recipe

Ingredients

4 cassava (patties)
1 cup milk
1 cup coconut milk
GRAVY
4 ounces coconut milk
1 teaspoon curry powder
1/4 cup salt cod fish, soaked
2 tablespoons all-purpose flour

Preparation

Start out by soaking the piece of fish for a few hours (at least 2 hours) until it flakes apart.
In a shallow dish, pour 1 cup of milk and 1 cup of coconut milk into the dish. Soak the cassava patties in the dish until coated.
Pour oil into the botom of a shallow pan and cook cassava patties over medium heat for about 1 minute on each side (until they are golden, but not brown).
GRAVY:.
Put all ingredients into a pot and bring to a boil. Watch very carefully so milk does not boil over. Oce milk begins to boil, bring the heat down to low and let simmer.
Stir in flour and mix for about 1 minute. Turn off stove, pour gravy over cassava, and go to tropical paradise!