Cool Whip Triple Layer Chocolate Pie - cooking recipe

Ingredients

2 cups cold milk
2 (3 1/2 ounce) packages instant pudding mix
1 9-inch Oreo cookie pie crust
1 (8 ounce) container whipped topping

Preparation

Pour milk into large bowl. Add dry pudding mixes and beat with wire whisk for 2 minutes until blended.
Spoon 1 1/2 cups pudding onto the bottom of the crust.
Stir 1/2 of the whipped topping into the remaining pudding.
Spoon mixture on top of pudding in crust.
Top with remaining whipped topping.
Refrigerate 3 hours or until set.