Cold And Flu Remedy Tea - cooking recipe

Ingredients

400 ml water
4 cloves
2 cinnamon sticks
2 star anise
3 cm piece ginger, finely sliced
1 small red chili
500 ml orange juice
150 g honey
1 lemon, zest and juice
2 oranges, cut into slices

Preparation

Put water, spices and chilli into a small saucepan over medium heat.
Simmer till liquid is reduced by half.
Add orange juice, honey, lemon zest and juice.
Cook further 5 minutes or until aromatic.
Put orange slices into 4 tall glasses.
Pour tea through a strainer into glasses.
Serve warm.