Baked Potato Soup.. - cooking recipe

Ingredients

4 large baked potatoes
2/3 cup butter
2/3 cup flour
6 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
4 green onions, chopped
12 slices bacon, fried and crumbled
2 cups shredded cheddar cheese
8 ounces sour cream

Preparation

Cut potatoes in half, and scoop out pulp, and put in a small bowl.
Melt butter in a large kettle, add flour, and gradually stir in the milk.
Continue to stir until smooth, thickened and bubbly.
Stir in potato pulp, salt, pepper, 3 of the green onions, 8 bacon slices, and 1 1/2 cups of the shredded cheese. Cook until heated.
Stir in the sour cream.
Now you can transfer this to the slow cooker set on LOW to keep warm.
Top with the remaining onions, bacon, and cheese.
Ready to take to a potluck, or straight from the cooker, to enjoy on a cool day.