Balsamic-Glazed Halibut - cooking recipe

Ingredients

4 (5 -6 ounce) center-cut halibut fillets
1/3 cup balsamic vinegar
2 tablespoons coarse grain mustard
1 tablespoon brown sugar

Preparation

In a small bowl combine the vinegar, mustard and brown sugar.
Place the fillets in a ziplock bag and pour vinegar mixture over.
Turn to thoroughly coat the fillets and refrigerate for an hour.
Remove the fillets from marinade and grill over medium coals for 6 to 7 minutes per side or until fish is opaque and flakes easily.