Oatmeal Pancakes - Sugar Free - cooking recipe

Ingredients

DRY INGREDIENTS
3/4 cup rolled oats
1/2 teaspoon salt
1/2 cup flour
2 teaspoons baking powder
WET INGREDIENTS
3/4 cup milk
1 egg
2 tablespoons melted butter

Preparation

1. Place dry ingredients into a large bowl. Mix together lightly.
2. Lightly beat the egg. Add with melted butter to dry ingredients and mix lightly.
3. Slowly add milk (may need to add more or use less depending on batter consistency).
4. Cook 1/4 cup amounts of mixture on a hot frying pan.
5. Serve stacked on top of each other with more butter, syrup, or both!