Luau Beans - cooking recipe

Ingredients

1/2 lb bacon, sliced
2 onions, sliced
4 (1 lb) cans pork and beans
1 (9 ounce) can crushed pineapple
1/4 cup chili sauce
2 tablespoons molasses
1 1/2 teaspoons dry mustard
1/4 teaspoon salt

Preparation

Fry bacon until crisp. Remove from pan and reserve drippings.
Crumble bacon and combine in Dutch oven with onions and remaining ingredients.
Cover and bake at 350\u00b0 1 1/2 hours.
Remove cover and cook 25 minutes longer. Stir frequently.